There are some moments when I get stuck with ingredients that I would like to put together, like this recipe. The idea is like a persistent child's commands. I want this! And that one! That too! I knew that sooner or later, I will be in front of my kitchen counter with the ingredients I had in mind. I finally made a trip to the supermarket and rounded up what had been hounding me for days. A refreshing and crunchy shrimp, fruit & vegetable salad sealed with a good sprinkling of toasted sesame seeds and a dash of sesame oil and fish sauce (or the Italian colatura di alici in this case).
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