These cupcakes look so cute. They are bigger than bit side, but still small enough to want more than one 😊.
Simplicity: easy
Time Consuming: 20 minutes
Taste: sweet
Ingredients cost: from $ to $$$$: $
Recommendation: as all the recipes for vegan you can replace the eggs for eggs replacer mix.
I will make it again: Yes, I will.
Ingredients:
3/4 cup maple syrup
3 eggs (or eggs replacer)
1 teaspoon vanilla extract
1/3 cup vegetable oil
3/4 cup almond flour
1/2 cup raw cacao powder
2 teaspoons baking powder
1/4 teaspoon fine sea salt
Steps:
1- Preheat the oven to 350ºF and line a mini muffin tin with 24 cupcake liners.
2- Mix eggs, 2/3 cup of water, oil, and vanilla extract.
3- Add the dry ingredients to the wet mix.
4- Once the batter is smooth, pour 1 tablespoon of the mix into each liner.
5- Bake for 15 minutes.
Enjoy it!
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