Well, I had my very first dinner party, a dance-themed "So You Think You Can Dance" TV-watching party. My mom, a former dance teacher, was in town, so it seemed like a good time to try out my hostessing skills. A few of you will know that I've been planning little parties since about 10th grade, but this was the first time I made all the food! Pressure!
I accessorized with flowers from Trader Joe's, a portrait of my mother in college and a set of porcelain bird shakers.
I tried to give all the food items a dance spin on the menu. This was southwestern "High-kick" pasta salad. We also had "In the Limelight" pepper chicken.
Pink grapefruit soda was rechristened "Ballet Slipper Soda." I also made key lime martinis (and of course, the first one was horrible. My ultimate hostess blunder: I didn't try the first one because I thought it would be impolite to make my drink first. So of course, it was way too tart and strong and by the time I made mine, I had perfected it. Oops).
And, the piece de resistance — chocolate chili tango cupcakes by Amanda. They were AMAZING and paired quite well with my store-bought lemon pirouettes (get it? PIROUETTES!). I served them on my antique store loot: silver dessert plates!
I think that, drink disasters aside, the party went quite well. Of course, in hindsight, I wish I'd had a spelling bee-themed dinner party, but there's always next year!
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